One of the biggest challenges of opening a restaurant is when recruiting a chef. Because, a quality chef will be a factor that really determines the success or failure of a restaurant. The restaurant owner definitely wants a skilled cook, has good taste in serving food and drinks, is responsible, passionate and tough. This character must be fulfilled to make the chef ideal, because kitchen pressure will definitely be high in serving customers.
It is very clear that choosing a professional and quality chef is a challenge that you must conquer. Because, this is one of the factors that determine the success of your business. In addition, choose a chef who is not only good at cooking and managing the kitchen. The ideal chef must also be smart in training new employees, watching the kitchen, giving input to restaurant management to find a new menu that is masterpiece.